Department Of Food Science and Postharvest Technology

Job Opportunities for Students

Our program prepares students for exciting careers in food industry, government, nongovernmental organization, and university and research institution. Graduates qualify for supervisory, technical, applied research, sales and executive positions in processing, quality assurance, process development, product development, marketing, and sensory evaluation in food and food-related industries.

The graduates can choose food science-related careers in food processing laboratories and companies of various manufacturing, agricultural, educational, health industries; government institutions, private sector and international organizations. Our program is also designed to offer students knowledge and skills in setting up their own businesses and consultants firms.