Department Of Food Science and Postharvest Technology


Food science and post harvest technology department gives and excel quality education in the quest for producing an all round and well trained graduate in all aspects of Food Science and Technology including food chemistry, food microbiology, food engineering, food quality assurance, food processing and preservation technologies, food analysis, food biotechnology, food product development and marketing, food industry management and research techniques in food science, food technology, and postharvest technology to secure livelihoods through sustainable value addition and natural resources management.


To become first class university in Ethiopia and home of brilliant in Food Science and Post Harvest Technology in 2017.