Program Objectives
The ultimate aim of the program is to improve crop production and productivity and ensure sustainable use of natural resources in the country, thereby contributing to improvement of the livelihood of the nation. Such a program seeks to produce competent professionals who are equipped with both academic and practical knowledge and skills in managing all phases of the crop production and management; and conducting various research and extension activities which can contribute to the development of the country and ensuring food security and self-sufficiency.
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